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Salad/beans Spanish three bean salad
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Vegetarian homestyle cooking Jeanne Tiberio | |
1/4 cup | water |
2 tablespoons | sugar |
3 tablespoons | olive oil |
3 tablespoons | red wine vinegar |
Dash | pepper |
16 ounces | each |
Green beans | |
Cannellini beans Kidney beans | |
Red bell pepper diced | |
3 | scallions sliced |
small | onion chopped, alternative |
1 tablespoon | loosely packed cilantro leaves finely chopped |
Mix dressing in a large bowl. Add remaining ingredients and toss to blend
Flavors. Chill
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