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Salad/ grains Couscous salad
Nb persons: 0
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| Vegetarian homestyle cooking Jeanne Tiberio | |
| 1 cup | couscous |
| 1 1/2cup | boiling water |
| 3 stalks | celery |
| Green bell pepper chopped | |
| Cucumber sliced | |
| carrot shredded, alternative | |
| 2 tablespoons | olive oil |
| 2 tablespoons | vinegar wine or balsamic |
| 1/2 teaspoon | crushed garlic |
| 1 tablespoon | dried parsley |
| 1/2 teaspoon | cumin optional |
| Dash | pepper |
In a large bowl add couscous to boiling water. Let stand about twenty minutes
Meanwhile chop the vegetables and add to the couscous make a dressing of the remaining ingredients and add to the couscous vegetable mixture. Mix well and serve chilled
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