| This recipe is liked by 4 person(s). |
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Baked Potato Soup (Brenda's Recipe)*
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 5 lbs (~6 large) | potatoes, pared and cut into bite-sized pieces |
| 2 | onions, chopped |
| 13 ounce can | evaporated milk |
| 1 Tbsp | parsley flakes |
| 7 cups | water |
| 1.5 tsp | salt |
| Pepper, to taste | |
| 2 Tbsp | butter |
| 7 | chicken bouillon cubes |
| Bacon | |
| Shredded cheese | |
| Sour cream | |
| Green onions |
Put all ingredients except evaporated milk and toppings (cheese, bacon, sour cream) into crock pot or pot on stove.
For crock pot, cover and cook on low for 10 hours or on high for 3 hours. Stir in evaporated milk during last hour.
For stovetop, bring to a boil and then simmer for approximately 30 minutes. stir in evaporated milk and cook for an additional approximately 10 minutes.
If desired, top with bacon, shredded cheese, and sour cream.
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