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lemon yogurt cake p176 donna hay
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3/4 cup (180 ml) | vegetable oil |
2 | eggs |
1 tablespoon | finely grated lemon rind |
2 tablespoon | lemon juice |
1 cup (280gr) | thick natural yoghurt |
1 3/4 cup (385gr) | caster sugar |
2 cups (300gr) | self raising flour |
Lemon Frosting | |
3/4 cup (120gr) | granulated sugar |
1/4 cup (60ml) | lemon juice |
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