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italian chicken soup p114 slow cooked
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1.5kg | chicken |
3 large | tomatoes,, (650gr) |
1 medium | brown onion, (150gr) chopped coarsely |
2 stalks | celery,, (300gr) chopped coarsely |
1 | carrot,, (180gr) chopped coarsely |
2 | dried bay leaves |
4 cloves | garlic peeled halved |
6 | black peppercorns |
2 litre (8 cups) | water |
3/4 cup (155 gr) | risoni pasta |
1/2 cup | coarsely chopped flat leaf parsley |
1/2 cup | coarsely chopped fresh basil |
2 teaspoons | finely chopped fresh orgegano |
1/4 cup (60ml) | fresh lemon juice |
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