| This recipe is liked by 0 person(s). |
Baked Chicken Breasts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 whole breasts 8 4 x 4 Swiss or cheddar | |
| 1 can | cream of chicken soup |
| 1/4 C. | Dry white wine |
| 1 c | herb stuffing |
| 1/4 C. | Melted butter |
| 9x | 13 top with cheese, mix soup and wine |
Spoon over chicken, sprinkle with herbs-drizzle butter
bake 350 one hour
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.