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MELANCIA
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| Melancia | |
| 1 | melón |
Hielo c/n
Vino blanco c/n
Azúcar 2 Cdas.
Jengibre 1 cdita
10 cerezas
1) ahuecar melón, paredes de 2 cms.
2) pinchar y hacer zurcos arriba
3) meter pulpa en licuadora con vino blanco.
4) agregar azúcar y hielo.
5) meter el licuado en el melón con 2 ruedas de jengibre y hielos de cerezas.
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