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Hot Buttered Rum
Nb persons: 1
| 2 fluid ounces | rum |
| 6 fluid ounces | water |
| 2 teaspoons | butter |
| 1 teaspoon | sugar |
Recipe By :Joe Robertson
Preparation Time :0:07
Bring water to a boil. Put one teaspoon sugar in a coffee mug and pour
boiling water on top; stir until sugar dissolves. Add rum and butter and
stir until butter melts.
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