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Chicken and green bean casserole
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| 2 cups | cooked chicken, cut into 1/2 in pieces |
| 1 10.75 oz can | cream of chicken soup |
| 1/4 cup | milk |
| 1 cup | shredded Swiss cheese |
| 1 cup | frozen green beans, thawed |
| 1 1/4 cups | bisquick mix |
| 1/4 cup | cold butter |
| 1 tsp | dried sage leaves |
| 1 | egg, slightly beaten |
Heat oven to 400 F. Spray 8 in glass baking dish with cooking spray. in baking dish, mix chicken, soup, milk, cheese, and green beans.
In medium bowl, mix biquick, butter, and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
Bake 30 to 35 minutes or until topping is light golden brown.
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