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Fig Cake
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| 2 cups | flour |
| 1 1/2 cups | sugar |
| 1 teaspoon | salt |
| 1 teaspoon | baking soda |
| 1 teaspoon | ground cloves |
| 1 teaspoon | ground nutmeg |
| 1 teaspoon | ground cinnamon |
| 3 large | eggs, lightly beaten |
| 1 cup | vegetable oil |
| 1 cup | buttermilk |
| 1 teaspoon | vanilla extract |
| 1 cup | chopped figs |
| 1 cup | chopped pecans, (optional) |
Stir first 7 ingredients; stir in egg, oil, and buttermilk, blend well. Stir in vanilla. Fold in figs and, if desired, pecan. Pour into greased and floured 13x9 inch pan.
Bake 325 for 35 minutes
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