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Bruschetta Fresca
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1 bakery baguette | |
8 oz | fresh mozzarella cheese |
4-6 | fresh basil leaves |
2 tsp | minced garlic |
1 tbsp | balsamic vinegar |
2 tbsp | olive oil |
1 1/2 cups | pre diced fresh tomatoes |
1 tsp | seasoned salt |
1/4 tsp | pepper |
Prep
Place oven rack 6 inches from heat source; then preheat on broil.
slice bread into 1/2 inch thick slices; place on baking sheet
cut cheese into small, bite-size pieces
Slice basil into thin strips
combine in medium bowl, garlic vinegar, and olive oil. Stir in cheese, tomatoes, seasoned salt, and pepper
Broil bread 1 minute on each side until lightly toasted. (watch closely to prevent over-browning.) top with tomato mixture, sprinkle with basil and serve
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