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Chicken Tacos with Pineapple Pico de Gallo
Nb persons: 4
Yield: 2 tacos
Preparation time:
Total time:
Source: Taste of Home Healthy
| 1 c. | chopped fresh pineapple |
| 1/2 c. | chopped peeled mango |
| 2 Tb. | minced cilantro |
| 1 Tb. | finely chopped red onion |
| 1 Tb. | lime juice |
| 3/4 tsp. | salt, divided |
| 2 c. | cubed, cooked chicken |
| 1/2 tsp. | ground cumin |
| 1/4 tsp. | salt-free garlic seasoning blend |
| 8 corn | tortillas, warmed |
For Pico: combine the pineapple, mango, cilantro, onion, lime juice and 1/4 tsp. salt in a small bowl; set aside. In a large nonstick skillet with nonstick cooking spray, stir the chicken, cumin, seasoning blend and remaining slat until heated through. Serve on tortillas with pineapple pico de gallo.
2 tacos with 1/3 c. pico=257 calories
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