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Chicken Sopa
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: newspaper
| 1 dozen | corn tortillas |
| 1 (5 oz.) can | boned chicken |
| 1 small can | chopped green chilies |
| 1 lb. | grated Velveeta cheese |
| 1 can | chicken soup |
Place 1/3 of the tortillas in a greased casserole; cover with 1/3 of the chicken, chilies and cheese. Repeat layers 2 times; spread soup over top layer. Bake, covered, in preheated 350-degree oven for 20 minutes or until heated through. May be prepared a day ahead and refrigerated until ready to use.
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