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Mozzarella, Tomato and Avocado Salad
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| Mozzarella, Tomato and Avocado Salad | |
| 1 container | cherry tomatoes, cut in half |
| 1 carton | fresh mozzarella cheese pearls, drained |
| 1 | avocado, peeled and diced |
| 1/3 cup | basil, julienned |
| 2 tablespoons | fresh parsley |
| 1/4 cup | lemon juice |
| 1/4 cup | olive oil |
| salt | |
| pepper |
baguette-optional
1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.
2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato
mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.
3) Just before serving the salad, stir in the chopped avocados. Serve salad with
slotted spoon and toasty bread.
4) Goes perfect with a glass of Pinot Grigio ; )
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