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Seafood and Crabcakes
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| 8 oz. | Sea Gold Seafood and Crab Dip |
| 1 1/2 cups | Bread Crumbs Soft |
| 1 tsp. | Lemon Juice |
| 1/2 cup | Celery Peppers and Parsley Combined |
| 2 | Eggs Beaten |
| 1/2 cup | OiI |
Heat oil over low heat in skillet. Beat eggs. Mix all other ingredients well then add eggs. Form into small round patties and pan fry over low heat. Serve with cole slaw and lemon.
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