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Seafood and Crab Stuffed Mushroom
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| 8 oz. | Sea Gold seafood and Crab Dip |
| 12 | White Mushrooms Cleaned |
| 1 1/2 cups | Bread Crumbs |
| 2 lbs. | Parmesan Cheese |
| 1 | Egg Beaten |
| 1/2 cup | Celery, Red Pepper and Parsley Combined |
Mix all ingredients and stuff mushrooms per picture. Bake at 375 degrees for 15 minutes, or until mushrooms are soft and filling is brown.
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