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Chicken Salad Croissants
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Gooseberry Christmas 10th Anniversary
| 2 c. | cooked chicken, cubed |
| 2/3 c. | mayonnaise |
| 1/3 c. | celery, diced |
| 1/4 c. | raisins |
| 1/4 c. | sweetened, dried cranberries |
| 1/4 c. | slivered almonds |
| 1 Tb. | fresh parsley, minced |
| 1 Tb. | lemon juice |
| 1 tsp. | mustard |
| 1/8 tsp. | pepper |
| 6 | lettuce leaves |
| 6 | croissants, split in half horizontally |
Combine the first 10 ingredients in a large bowl; mix well. Cover and refrigerate for 2-3 hours. Place a lettuce leaf on the bottom half of each croissant; top with about 1/2 cup chicken mixture. Add the top of croissant.
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