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Balsamic Honey Tenderloin
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| 2 | pork tenderloin |
| 2 tbsp | grainy mustard |
| 2 tbsp | balsamic vinegar |
| 1 tbsp | olive oil |
| 1 | minced garlic clove |
| Salt | |
| pepper to taste |
Combine all ingredients. Add pork & marinate in fridge up to 24 hrs. Grill over med-high heat.
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