This recipe is liked by 1 person(s). |
Chicken Fiesta Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Allrecipes
2 | skinless, boneless chicken breast halves |
1 (1.27 ounce) packet | dry fajita seasoning, divided |
1 tablespoon | vegetable oil |
1 (15 ounce) can | black beans,, rinsed and drained |
1 (11 ounce) can | Mexican-style corn |
1/2 cup | salsa |
1 (10 ounce) package | mixed salad greens |
1 | onion, chopped |
1 | tomato, cut into wedges |
1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Each serving=213 calories
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.