| This recipe is liked by 3 person(s). |
Sautéed Green Beans
Nb persons: 6
Yield:
Preparation time: 10 min
Total time:
Source: Southern Living Cookbook
| Cook: 20 min | |
| 2 pounds | fresh green beans, trimmed |
| 1 | red Bell pepper, thinly sliced lengthwise |
| 2 Tbsp | olive oil |
| 2 | garlic cloves, minced |
| 1 tsp | Creole seasoning |
Cook green beans in boiling salted water to cover 5 to 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking; drain.
Sauté sliced red bell peppers in 2 Tbsp hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 minutes. Add green beans; sprinkle with 1 tsp Creole seasoning, and cook, just until thoroughly heated.
Servings: 6
Calories 88
Fat 4.7g
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