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Kale Chips
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| Ingredients: 1 bunch fresh kale leaves, well-washed and dried (you can use a salad spinner, or pat dry with towels, or just let air dry!) | |
| 2 Tbsp. | olive oil |
coarse sea salt (or whatever salt you prefer)
Method:
Preheat oven to 350 degrees.
On a cutting board, use a kitchen knife to chop the kale into bite-sized (about 1?) pieces. (You can also tear it apart with your hands.) Place pieces in a large bowl, and drizzle with olive oil. Then using your hands, toss the kale until the leaves are evenly coated with the oil.
Lay the kale pieces out evenly on the parchment-lined baking sheet, and then sprinkle with sea salt. Bake for about 12 minutes, or until kale is dark green and crunchy. Remove from oven, let cool, and then serve.
OPTIONAL: I chop kale finely, toss with EVOO, sea salt and pepper and then sprinkle over the top (generous amount) of vegetables I am going to roast. The kale cooks to an almost fried flavor.
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