| This recipe is liked by 3 person(s). |
Cream of Cilantro Soup (Southern Living)
Nb persons: 0
Yield:
Preparation time: 5 min
Total time:
Source: Southern Living Cookbook
| Cook Time: 20 min Servings: 6, 1 cup each Fat nutrition: 8.6 grams Calories: 156 | |
| 1 bunch | cilantro |
| 1 32-ounce | fat-free chicken broth |
| 2 Tbsp | butter |
| 2 Tbsp | all-purpose flour |
| 1 8 ounce package | fat-free cream cheese |
| 1 8 ounce container | light sour cream |
| 1 | garlic clove, minced |
| 1/4 tsp | Salt |
| 1/4 tsp | ground red pepper |
| 1/4 tsp | ground cumin |
1. Remove stems from cilantro, and coarsely chop leaves.
2. Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides
3. Melt butter in Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth. Boil 1 minute. Stir in cilantro mixture, cream cheese, sour cream, garlic, red pepper, and cumin. Simmer soup 15 minutes. Garnish, if desired, with fresh cilantro and light sour cream.
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