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Sausage Casserole
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| 2 original crescent rolls | |
| 1 | sausage |
| 1 rotel | |
| 4 c. | Sharp cheddar cheese |
| 1 package | cream cheese |
Brown sausage. Drain. Mix cream cheese & rotel in the sausage.
Layer the first can of crescents on the bottom of the dish. Add sausage mixture. Top with cheese. Top with crescent rolls. Cook 15-30 minutes until rolls are done.
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