| This recipe is liked by 3 person(s). |
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Chicken and Corn Chili
Nb persons: 6
Yield:
Preparation time: 15 Minutes
Total time: Cook Time: 12 Hours Ready In: 12 Hours 15 Minutes
Source: Allrecipes.com
| "Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder." Ingredients: | |
| 4 | skinless, boneless chicken breast halves |
| 1 (16 ounce) jar | salsa |
| 2 teaspoons | garlic powder |
| 1 teaspoon | ground cumin |
| 1 teaspoon | chili powder salt to taste |
| ground black pepper to taste | |
| 1 (11 ounce) can | Mexican-style corn |
| 1 (15 ounce) can | pinto beans |
Directions:
1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
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