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Fresh Corn Enchiladas
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Tarla Dalal. Prep Time: 20 mins. Cooking Time: 20 mins. Serves: 6 Fresh corn Enchiladas Ingredients: 6 corn tortillas mexican tomato sauce | |
oil for deep frying | |
To Be mixed into a stuffing | |
1 1/2 cup | cooked sweetcorn |
100 gms grated kraft cheese 1 green chilli chopped | |
1 tbsp | chopped corriander |
1 tomato chopped without seed | |
salt to taste | |
for the baking | |
1 cup | mozarella cheese |
1 cup | white sauce |
Method
1) Deep fry the tortilla in oil lightly.
2) pour 1/3 of the mexican tomato sauce in the bottom of the baking dish.
3) fill each tortilla with a little stuffing. top it with mozarella cheese
4) Arrange each tortilla seam side down in the sauce, arranging side by side in the baking dish. Moisten the tops of the tortilla evenly with the remaining sauce. cover it with white sauce.
5) sprinkle the mozarella cheese over the enchillads. Bake in hot owen at 200 degree for 15 minutes.
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