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Appetizer Avocado, Tomato and Feta Dip
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| 2 | Avocados, chpd |
| 4 small | plum tomatoes, (add sugar to them if not ripe/fresh), chpd |
| 1 8 oz feta ( buy block, not crumbled if possible) | |
| 2 T | olive oil |
| 2 T | white vinegar |
Following can be fresh or powder (about 1 tsp of each) onion powder,garlic powder,basil,oregano,parsley,S&P
Combine all ingredients together and chill. Best if prepared day of. Serve with tortilla scoop chips or any type of cracker/bread
Jenny Angell
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