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Chicken Cordon Bleu
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Chicken cutlets- 1 per serving | |
Sliced Swiss cheese | |
Sliced ham | |
Chopped parsley | |
Garlic powder | |
Cream of mushroom soup | |
Seasoned salt | |
Salt | |
pepper |
Place cheese and ham on chicken cutlet, sprinkle with parsley and seasoning. Fold over the cutlet and place in baking dish. Cover with soup and bake. I cover the chicken while baking. Bake at 375 for 45- 1 hr.
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