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Cherry Cobbler
Nb persons: 6
Yield:
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Source: Gatherings
1 (21 oz.) can | cherry pie filling |
1/2 tsp. | cinnamon |
1/4 c. | butter |
1 | unbaked 9" pie shell |
1/4 c. | milk |
1/4 c. | sugar |
Spread pie filling in 8" square glass baking dish. Sprinkle with cinnamon; dot with butter. Top with pie shell. Pour milk over all. Sprinkle with sugar. Bake at 425 degrees for 15 minutes or until browned and bubbly.
Each serving=350 calories; 18gF
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