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Whole-Wheat Pasta with Walnuts, Spinach, and Mozzarella
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| INGREDIENTS Serves: Prep: 2min Cook: 25min Total: 27min | |
| 4 ounces | whole-wheat spaghetti |
| 1 tablespoon | olive oil |
| 1/2 cup | chopped walnuts |
| 1 clove | garlic, finely chopped |
| 2 cups | organic spinach, torn |
| 1 teaspoon | dried basil |
| salt | |
| freshly ground pepper to taste | |
| 2 tablespoons | shredded organic fresh mozzarella |
DIRECTIONS
Cook the pasta according to the directions on the package.
Heat the oil in a skillet over medium-low heat. Toast the nuts for 3 to 4 minutes, stirring frequently. Add the garlic, spinach, basil, salt, and pepper. Cook for 3 to 5 minutes, turning frequently.
Toss with the cooked pasta. Top with the cheese.
NUTRITIONAL FACTS PER SERVING
CALORIES 480.5 CAL
FAT 28.3 G
SATURATED FAT 3.8 G
SODIUM 218.7 MG
CARBOHYDRATES 48.8 G
TOTAL SUGARS 3.1 G
DIETARY FIBER 10.2 G
PROTEIN 15.4 G
SEE MORE NUTRITIONAL FACTS >
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