| This recipe is liked by 0 person(s). |
Cheesy Potatoes
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 1 (2 lb.) package | frozen hash brown potatoes |
| 1 cup | diced onion |
| 1 can (10.5 oz) | cream of chicken soup, undiluted |
| 1 carton (16 oz.) | sour cream |
| 8 tablespoons (1 stick) | butter |
| 1 cup | crushed potato chips |
| 8 oz | sharp cheddar cheese |
Thaw potatoes for 30 to 40 minutes. In a large bowl, mix potatoes, onions, chicken soup, sour cream, butter, and cheese. Put in baking dish. Sprinkle with potato chips and bake at 375 degrees for 1 hour. Yields 10 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.