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Spaghetti Sauce
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2 lbs | hamburger |
1 lb. | Sausage |
2 tbls | olive oil |
1 | onion |
2 | bell peppers |
3 cloves | garlic |
12 | Roma tomatoes |
2 small cans | tomato paste |
3 small cans | tomato sauce |
2 | bay leaves |
11/2 tsp | dried basil |
11/2 tsp | dried oregano |
1/4 tsp | dried thyme |
1/2 tsp | dried parsley |
3 tsp | salt |
1/4 tsp | black pepper |
In large pot-brown meat and drain grease
Add olive oil bell peppers onion and minced garlic. Cook 5 minutes. Add chopped tomatoes and cook 5 more minutes.
Add tomato paste and sauce. Fill empty cans with water and add to pot.
Add spices to sauce. Stir well.
Cook on low heat for 2 hours. Stir often to keep from sticking.
Remove bay leaves and ladle sauce over spaghetti noodles.
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