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wild rice pilaf
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| 1 med | onion |
| 2 | garlic cloves |
| 1/2 cup(s) | fine chopped green pepper |
| 1/2 cup(s) | grated carrot |
| 3 tbsp | butter |
| 4 cup(s) | cooked wild rice |
| 1/4 cup(s) | chopped parsley |
| 1 tsp | dried marjoram |
| 1/2 tsp | dried thyme |
| 1/8 tsp | pepper |
| 1/3 cup(s) | chopped pecans |
Cook wild rice in casserole 1 cup rice to 4 cups broth or water.- 1 1/2
hours at 350. Saute cloves g pepper and onion then add all rest together.
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