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White chocolate macadamia nut cookies
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| Yield: servings 1 cup(s) +2tbs flour | |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1/2 cup(s) | unsalted butter |
| 1/2 cup(s) | brown sugar |
| 1/4 cup(s) | sugar |
| 1 | egg |
| 1 tsp | vanilla |
| 9 oz. | white chocolate chips |
| 1 cup(s) | macadamia nuts |
| preheat oven to 375F Mix together flour baking soda and salt In large | |
| bowl, cream butter with sugars for 2-3 minutes. Beat in the egg and | |
| vanilla. Beat in the flour mixture until just combined. Stir in the choc | |
| nuts. | |
Rounded tbsp of dough, drop cookies onto sheet. 1 inch
between cookies. Bake 9-12 minutes until lightly golden. Don't
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