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Scones - cheese
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| Yield: servings | |
| 4 cup(s) | flour |
| 2 tbsp | baking powder |
| 1 tsp | salt |
| 1 cup(s) | margarine |
| 2 1/2 cup(s) | shredded cheese |
| 2 cup(s) | milk |
crumble above mix together. Add milk just until all moistened. Drop
large spoonfuls onto greased baking pan. Bake at 425 for 15 min.
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