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Sauces for fondue
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Yield: servings | |
1 cup(s) | sour cream |
1/2 - 1 tsp | curry |
1 tbsp | horseradish |
1/4 tsp | salt |
2 tbsp | butter |
2 sm | flour |
1/2 cup(s) | consomme |
1 tsp | worcestershire sauce |
1/2 cup(s) | chopped mushrooms |
1/2 cup(s) | sour cream |
for first sauce, just blend and chill.
For next, melt butter, flour
consomme and cook. Blend worc. sauce, mush and cream
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