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Salmon-Eleanor
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| Yield: servings | |
| 1/4 cup(s) | oil |
| 3 tbsp | sesame oil |
| 4 tbsp | soy sauce |
| 2 tsp | cumin |
| 2 tsp | ground coriander |
| 2 tsp | curry powder |
| 3 cloves | garlic |
| 1 tbsp | ginger root |
| 2 tbsp | honey |
| maple syrup, alternative | |
Marinate 1 hr. use sauce with this-El says 1\4 cup sour cream 2 tsp
tarragon 1 clove garlic s+p
Grill skin down first. 3-4 min at high heat
(475). turn + grill 5 min- Oli Gisli
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