| This recipe is liked by 3 person(s). |
Cheesy Spanish Rice
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Rose Teapot
| 2 c. | regular long grain rice |
| 2 c. | sour cream |
| 1 c. | shredded cheddar cheese |
| 1 can | Rotel tomatoes |
| 1 (4 oz.) can | chopped green chilies |
| 1 c. | water |
| 1 Tb. | chicken bouillon granules |
| 1 stick | butter |
Mix together all ingredients, and place in a greased 9x13 baking dish; cover with foil. Bake at 325 degrees for one hour. Stir after 30 minutes, and add more water if mixture is too dry. Rice is done when all the moisture has been absorbed by the rice.
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