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MOCK MASHED POTATOES
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| MOCK MASHED POTATOES | |
| 16 ounces | frozen cauliflower |
| 1 tablespooon butter | |
| 2 ounces | cream cheese, softened |
Oil a pie plate and put in the cauliflower in a single layer. Bake at 350ยบ until dry, about 30-45 minutes. It's ok if it browns a little. Remove from the oven and add the butter. Cool slightly, then pulse in a food processor. Add the cream cheese and pulse until smooth.
Makes 4 servings
Do not freeze
Per Serving: 77 Calories; 5g Fat; 3g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs
I baked my cauliflower about 40 minutes, but I don't think that was long enough to cook it completely. When I pureed it in the food processor, it was a bit dry and crumbly, so I put it in a covered casserole and microwaved it a few minutes and that seemed to help a little. I think I prefer the taste and texture of the Faux Mashed Potatoes. They come out more moist and creamy.
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