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Vege main dish grill grilled vegetables with rosemary
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| 1 zucchini cut inti spears 1 summer squash cut into spears 1 carrot peeled cut into sticks 2 tomatoes cut into quarters 2 portobello mushrooms cut into chunks 1 eggplant peeled and cut into cubes 3 parboiled potatoes sliced thick 2 parboiled beets peeled and cut in chunks 1 parboiled butternut squash peeled and cubed | |
| 2 tablespoons | olive oil |
| 2 tablespoons | balsamic vinegar |
| Black pepper to taste | |
| 1 tablespoon | fresh rosemary chopped |
Prepare the grill. In a large bowl place all the ingredients you have chosen. Drizzle with olive oil then balsamic mix to coat evenly. Sprinkle with black pepper and rosemary. Place vegetables on grill cook while watching and turnin. Theynwill
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