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Alice Spring Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
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| ALICE SPRINGS CHICKEN | |
| 4 | boneless chicken breasts |
| 8 pieces | bacon, coarsely chopped |
| 8 ounces | fresh mushrooms, sliced |
| 1 tablespoon | butter |
| 1 clove | garlic, minced |
| 4 ounces | cheddar cheese, shredded |
Season the chicken with the seasonings of your choice (I use Spicy Seasoning Salt); grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
Makes 4 servings
I think this could be frozen
Per Serving: 356 Calories; 20g Fat; 40g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
I found it a bit too tricky to get all the ingredients prepared and assembled while still hot. Instead of trying to keep everything warm, I just assembled and baked them at 350º for 10 minutes or so, until hot and the cheese had melted. Click the photo for a close-up.
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