| This recipe is liked by 0 person(s). |
Full of Beans/Chili lentils with mixed peppers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 tablespoons | olive oil |
| 1 | onion diced |
| 1 | red bell pepper diced |
| 1 | yellow bell pepper diced |
| 2 cloves | garlic minced |
| 3 cups | vegetable broth |
| 1/2 cup | dry lentils |
| 1 cup | uncooked rice |
In a skillet sauté the vegetables and garlic in oil until tender add the broth and lentils. Simmer fifteen minutes reduce heat and add rice
Cook on low heat for about thirty minutes or until rice is done
If desired top with low fat sour cream
Vegetarian homestyle cooking. Jeanne Tiberio
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.