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Dips/Spreads/Dressings--Kidney bean dip
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| Roast garlic in 400 degree ocean wrapped in foil for fifteen minutes | |
| 3 cloves | garlic |
| 1/2 cup | whip dressing |
| 2 tbs | sweet green pickle relish |
| 15 ounce | can kidney beans rinsed |
Combine the mw relish and roasted garlic in a bowl. Add kidney beans
Puree till desired consistency. Refrigerate and serve cold with crackers
Vegetarian homestyle cooking Jeanne Tiberio
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