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Roasted cauliflower
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 head | cauliflower |
| 1/2 lemon juice and zest | |
| 1/2 cup(s) | olive oil |
| 3 leaves | oregano |
| 1 tsp | coarse salt |
Preheat oven to 450. Cut head into pieces, then 1/4 inch slices. Mix
zest, juice etc. in bowl. Add cauliflower and toss. Spread on sheet.
Roast in oven for about 12 mi.
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