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Rhubarb crumb cake
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Yield: servings | |
1/4 cup(s) | shortening |
3/4 cup(s) | brown sugar |
1 | egg |
1/2 cup(s) | yogurt |
buttermilk, alternative | |
1/2 tsp | baking soda |
1 cup(s) | flour |
3/4 cup(s) | rhubarb |
1/2 tsp | vanilla |
1/2 cup(s) | brown sugar |
1 tsp | cinnamon |
1 tbsp | butter |
1/2 cup(s) | walnuts |
Cream shortening and sugar. Add egg -mix well. Combine yogurt and baking
soda. Add with flour .Beat well.Stir in rhubarb and vanilla. 8 in square
pan. Sprinkle with topping. Cook 350 for 35 40 min
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