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Rhubarb buttermilk cobbler
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3 cup(s) | rhubarb |
| 3/4 cup(s) | brown sugar |
| 1/2 tsp | cinnamon |
| 1 1/2 cup(s) | flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/4 tsp | sea salt |
| 4 tbsp | unsalted butter, melted |
| 2 large | egg |
| 1/2 cup(s) | buttermilk |
| 1 tsp | vanilla |
| 1 cup(s) | sugar |
| 1/2 cup(s) | sliced almonds |
Preheat to 350. Butter 9x13 dish. Combine rhubarb, brown sugar, and
cinnamon. Combine the dry ing. In separate bowl, beat butter, eggs,
buttermilk and vanilla. Add to dry ing. and beat slightly. Spread in
dish, then spread rhubarb mixture over. Sprinkle with almonds. Bake 40
min. Serve warm.....
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