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Quiche Lorraine
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| Yield: servings | |
| 1 cup(s) | flour |
| 1/4 cup(s) | butter |
| pinch | salt |
| 1 tbsp | cold water |
| 4 oz | ham |
| 6 slices | bacon, alternative |
| 1 cup(s) | swiss cheese |
| 4 | spring onions |
| 4 | egg |
| 1 cup(s) | light cream |
| 1/2 tsp | salt or to taste |
| 1/4 tsp | pepper |
| some | parsley |
| 1/4 tsp | dry mustard |
| Spread pastry in 8 inch buttered pie dish. Pre-heat oven to 325. Bake pie shell. Put half sliced cheese on base of pie and sprinkle ham on top - or sprinkle cooked bacon on.. Top with cheese and sprinkle onions. Beat | |
| eggs, cream, s & p and pour over. Bake 30 min at 350. | |
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