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Pound Cake - Fran
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| Yield: servings | |
| 3 cup(s) | sugar |
| 2 sticks | butter |
| 1/3 cup(s) | oil |
| 1/2 tsp | salt |
| 5 | egg |
| 3 cup(s) | flour |
| 1 cup(s) | milk |
| 2 tsp | vanilla |
| 2 tsp | lemon extract |
Cream first 4 ingredients. Add eggs one at a time. Add rest of
ingredients as per cake. Put in tube pan, greased and floured. Start in
cold oven. Bake 1 hr and 40 min. at 300. Let set for 10 min and turn
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