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Portobello mush-grilled
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Yield: servings | |
8 large | mush |
1/3 cup(s) | olive oil |
1 tbsp | balsamic |
2 tsp | lemon juice |
2 cloves | garlic |
1/2 tsp | salt |
1/4 tsp | pepper |
1 tbsp | fresh basil |
tarragon, alternative |
Clean + lay mush on dish. combine ing+ pour over mush. let marinate 2-24
hours.
put on grill cook 3-4 min per side.
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