| This recipe is liked by 0 person(s). |
Pork roast with pears
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings | |
| 3 lb | boneless pork roast |
| 2 tsp | thyme leaves |
| 1 tsp | rosemary leaves dried |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
| 2 tbsp | olive oil |
| 1/2 cup(s) | pecan halves |
| 2 medium ripe red pears sliced 1\4 i n. | |
| 1/2 tsp | dried thyme leaves |
| 2 tbsp | brandy, (or apple juice) |
| 1/4 cup(s) | parsley |
Heat oven to 325. mix all roast ing.-spoon oil mixtur over roast. bake
1 h. 30 min to1 hr 40min to 160.f- reserve pan juices. let roast stand 15
min. place pecans in roast pan. bake 10 15 min to roasted. Add enough
water to pan juices for .1-2 cup. put juices in skillet over med heat to
full boil. Add remaIning sauce ing. except 2 Tbsp. parsley. Continue
cooking pears until crispley tender. garnish with pecans + 2 Tbsp
parsley. Serve with sauce.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.