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Pork Roast with Grapefruit
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 5-6 lb | loin roast |
| 1 cloves | garlic |
| 1 tsp | dry mustard |
| 1 tsp leaf | marjoram |
| 1 tsp | salt |
| 1/2 cup(s) | grapefruit juice |
| 2 tbsp | brown sugar |
| 1 tbsp | grated rind |
| 1/8 tsp | mace |
| 1/2 cup(s) | cold water |
| 3 tbsp | flour |
| 1/3 tsp | salt |
| 1/8 tbsp | dry mustard |
| 1 1/2 cup(s) | boiling water |
| 1 | grapefruit, peeled and cut |
| Cut slits in roast and put in garlic. Combine 1 tsp. mustard, 1 tsp. marjoram and 1 tsp salt. and rub on. Roast 2 1/2 hours. Combine juice, | |
| sugar, rind and mace. Pour over meat and cook 1 hr. Baste.. | |
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